PROC 3 Real Time 12HR 6PM SK

General Summary:

        Individual is responsible for many of the quality DED checks and inventory control for the processing department through MES and SAP.  Operator is responsible for communication to QE and the WHSE.

For all policy differences for 12 hour shift Employees contact HR prior to signing the bid.

JOB DESCRIPTION

1. At all times, operate in a manner consistent with safe operating procedures.
2. Responsible for safe performance of duties in accordance with Company Standard Operating Procedures (SOP).
3. Adhere to all Company and regulatory GMPs.
4. High-speed scale readings, resets, no totals, change overs, and responsible for weight accuracy (weights and measures).
5. Understanding cyberdocs rework grid. Account for rework / add back and implementation of usage plan.
6. Manage bulk-off and productions of semi finished goods through MES and SAP.
7. Keep accurate inventory of semi finished goods and rework through SAP.
8. Manage consumptions of cheese blends with percentages in spec.
9. Manage complex run orders and change overs through the High Speed Scale.
10. Support cut quality by measuring dice / shred dimensions.
11. Communicate between, co-workers, departments and supervision as required.
12. Must successfully complete JTPR and consistently perform work according to SOP.
13. Perform other duties as assigned.

Required Knowledge, Skills & Abilities:

1. Knowledge of sanitary GMPs.
2. Physical requirements to perform job as defined in the essential job function.
3. Must be able to exercise judgment and make decisions.
4. Ability to learn (including but not limited to):

SAP : MB51, MB52, ZFIM_ISOSR, ZFWM_LABEL, MB31

WIS: Addback Usage, Consumption Details, Plant Palletizer, Production Order Inquiry, Ribbon Weights and Measures

MES: Realtime, Cheesemake High Speed Scale, Processing High Speed Scale, Bulk Off, DED checks

Excel: Addback Log, Binned off Log

Cyberdocs, Wonderware