Maintenance Utilities Supervisor

Within our manufacturing facility in Fort Morgan – Leprino is seeking a Maintenance Utilities Supervisor to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role typically ranges between $83,000 and $100,000. This position has an annual target bonus of 10%.

WHAT YOU’LL DO:

• Lead a skilled maintenance team that keeps the plant’s utility systems—ammonia refrigeration, boilers, steam, air, and power—running strong every day!
• Plan and assign daily work so equipment stays online and production stays on schedule.
• Work side-by-side with your team to troubleshoot and repair issues quickly and safely.
• Coach and train employees to build confidence, knowledge, and accountability on every shift.
• Stay close to the floor—checking systems, reviewing work orders, and making sure jobs get done right the first time.
• Keep communication open with maintenance, engineering, and production to solve problems fast and share updates.
• Make safety a top priority by enforcing plant safety rules, completing inspections, and making sure everyone has the right tools and PPE.
• Support PSM and boiler programs by keeping records up to date and reporting any hazards or near misses.
• Watch utility performance and energy use, spotting ways to improve uptime and reduce waste.
• Lead by example—jump in where needed, encourage teamwork, and help create a positive, safe place to work!

YOU HAVE AT LEAST (REQUIRED QUALIFICATIONS):

• 5+ years of hands-on experience with industrial utilities systems like ammonia refrigeration, steam, compressed air, or power distribution (education may offset some experience).
• 3+ years of maintenance or reliability experience in a manufacturing plant, including at least 1 year leading or training others.
• Strong mechanical and electrical troubleshooting skills, including hydraulics, pneumatics, and control systems.
• Working knowledge of PSM, NFPA, and safe ammonia and boiler operation standards.
• Solid computer skills and the ability to learn SAP or similar maintenance tracking systems.
• Willingness to work in a 24/7 plant environment and spend most of your time on the floor with your team.

WE HOPE YOU ALSO HAVE (PREFERRED QUALIFICATIONS):

• Bachelor’s degree in Mechanical, Electrical, or Chemical Engineering—or equivalent technical training.
• Experience in dairy or food manufacturing, especially with ammonia refrigeration or utilities.
• Previous experience supervising a maintenance or utilities crew in a production setting.
• Familiarity with IIAR standards, energy recovery systems, and APSM software tools.
• RETA certification (CARO, CIRO, or CRST) showing strong understanding of ammonia refrigeration systems and safety programs.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

OFFERING YOU IN RETURN:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

OUR STORY:

Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?