Cutter Operator

MINIMIM JOB REQUIREMENTS:

Be able to work weekends, holidays, and off-shifts

Ability to perform essential functions of the position

Ability to perform essential functions of the position

Must understand/adhere to Standard Operating Procedures (SOP's)

Must communicate effectively with mixer operator, forepersons, and supervisors.

Must comply with Good Manufacturing Practices (GMP’s), sanitation standards, and safe work practices when working with hazardous chemicals                                  

JOB RESPONSIBILITIES:

This position requires operational knowledge of all equipment associated with the extrusion process, brining, and cutters through the delivery of cheese to the processing department.  The ability to perform CIP and manual clean-up of all associated equipment is also a requirement. The position must keep accurate records and sampling that comply with regulations. Dimension, length, and temperature control of product via adjustments made to equipment controls are critical parameters. Brine temperature and salinity are also critical parameters. All measurements require real time entry into the production computer database. Other duties as assigned.