On Call Le Grille

Within our Le Grille kitchen team located in Denver – Leprino is seeking a Le Grille temp to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role is $18.81. 

What You’ll Do:

• Prepare and cook a variety of meals for our corporate cafeteria, special events, and visiting guests.

• Coordinate daily food service to ensure meals are ready, fresh, and presented beautifully.

• Clean, sanitize, and organize kitchen areas following established safety and hygiene standards.

• Operate and maintain dishwashing equipment while keeping all utensils and tools stored properly.

• Monitor food storage and preparation areas to ensure compliance with health and food safety regulations.

• Follow safe handling procedures for cleaning products and kitchen equipment.

• Notify your supervisor of any potential safety hazards and take steps to maintain a safe work environment.

• Assist with special catering requests or projects as assigned.

You Have at Least (Required Qualifications):

• High school diploma or GED.

• One year of experience in food service or as a cook.

• Ability to lift, carry, or move up to 25 pounds.

• Clear and professional communication skills in English.

• Availability for a flexible schedule to support cafeteria hours and special events.

We Hope You Also Have (Preferred Qualifications):

• Culinary certificate or additional training in food preparation.

• Two or more years of experience in food service, catering, or hospitality.

• Knowledge of industrial kitchen equipment, including dishwashing and food preparation tools.

• Familiarity with food safety systems and practices.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?

Learn more at Leprino.com