Nutrition R&D Scientist

Denver, CO USA
Requisition ID:  29736
No of Openings: 
Posted Date:  Apr 20, 2024
Job Function:  Research & Development
Description: 

Within our corporate headquarters located in Denver – Leprino is seeking a Nutrition R&D Scientist on our Global R&D team to move our organization to even larger level of dairy ingredient and nutrition growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

 

At Leprino Foods, starting compensation for this role typically ranges between $80,000 and $94,000. This position has an annual target bonus of 5%.

 

  • Assist in the development of new testing protocol/methodology.
  • Assist Senior R&D Staff in carrying out project experiments including bench-top, pilot plant and production plant trials.
  • Run Design of Experiment (DOE), collect, process and analyzes data using software; interpret and summarize results.
  • Organize and execute routine product performance and analytical evaluations; and document/present results.
  • Maintain stringent standards for quality, identifying any issues which might adversely impact the quality of test results and/or employee safety, and immediately communicate concerns to senior staff and management as necessary to ensure prompt resolution.
  • Assist with project planning by identifying the scope of the project, defining success criteria, and conducting risk analysis while identifying potential misses.
  • Assist with conducting the Feasibility Study by researching market demands, researching if the process is well-defined/proven, and defining the project’s Return of Investment (ROI)
  • Coordinate project implementation from R&D to production plants for commercialization.
  • Build technical (scientific/analytical) expertise by learning and researching new scientific practices.
  • Upon request, draft SOP and Process Description, and create or change (update) manufacturing specifications.
  • Demonstrate cross-functional collaboration with senior/cross-functional team members on project concepts to achieve strategic projects.

 

You Have At Least (Required Qualifications):

  • A Bachelor’s degree in Food Science or related fields
  • Two years of experience in food or related industries
  • Experience in complex laboratory and/or food/beverage production equipment

 

We Hope You Also Have (Preferred Qualifications):

  • Experience in food preparation and food safety
  • Experience in food production environment and equipment operations

 

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.

 

Offering You In Return:

A chance to be part of a team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

 

Our Story:

Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

 

Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing.  Additional information about this process can be obtained at https://www.psychemedics.com
 
Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location.
 
Leprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran


Nearest Major Market: Denver