Line Cook

LeGrille Café is a fast casual restaurant located within the corporate headquarters of Leprino Foods right in the Lower Highlands neighborhood of Denver. For the last twenty years LeGrille and its wonderful staff have provided breakfast, lunch, and catering services to the 500+ employees that call the headquarters home.

Schedule:

• On Call - Typically 25 hours per week
• Monday through Friday
• 8 am to 1:30 pm

Starting compensation for this role typically ranges between $15.90 and $17.49. 

• Prepare and cook a variety of food for the cafeteria at the Corporate Company headquarters on a regular basis and for special guests and events.
• Clean, sanitize, and disinfect all kitchen areas in accordance with daily health and safety standards.
• Utilize dish washing equipment including the dish washing machine; stores, stacks, pre-rinses, and cleans all filters and dish washing equipment.
• Maintain a safe and hygienic working environment, including accurate storage of food, supplies, equipment, and utensils.
• Assure compliance with food hygiene regulations and food safety laws.
• Follow instructions on industrial strength chemicals to ensure that they are handled accurately while following safety precautions and procedures.
• Advise supervisor of potential safety hazards and follow all company and emergency procedures to correct issues.
• Coordinate and execute other special food or event request responsibilities as requested by supervisor.

You Have At Least (Required Qualifications):

• At least one (1) year of experience in the food service industry.

Leprino Foods embraces diversity and equal opportunity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. The more inclusive we are, the better our work will be.

Our Story:

Leprino Foods’ history dates back over 70  years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to over 4,300 employees throughout 16 global locations. Will you join us on our journey?